Beer

You have to love beer. A simple beverage that has almost as many recipies as bread. Here is a photo essay on making beer, from a kit, prepared by Darrell and Vicky Bedard.
Image of the yeast retained and the primary fermenter and lid.
Image of the yeast retained and the primary fermenter and lid.
Image of the yeast retained and the primary fermenter and lid.
Image of the yeast retained and the primary fermenter and lid.
Image of the yeast retained and the primary fermenter and lid.
Image of the yeast retained and the primary fermenter and lid.
Image of the yeast retained and the primary fermenter and lid.
Image of the yeast retained and the primary fermenter and lid.

2 Responses to “Beer”

  1. Anonymous Says:

    richards a cutie

  2. Anonymous Says:

    Immanuel Kant was a real pissant
    Who was very rarely stable

    Heidegger, Heidegger was a boozy beggar
    Who could think you under the table

    David Hume could out consume
    Schopenhauer and Hegel

    And Wittgenstein was a beery swine
    Who was just as schloshed as Schlegel

    There’s nothing Nietzsche couldn’t teach ya
    ‘Bout the raising of the wrist
    Socrates, himself, was permanently pissed

    John Stuart Mill, of his own free will
    On half a pint of shandy was particularly ill

    Plato they say, could stick it away
    Half a crate of whiskey every day

    Aristotle, Aristotle was a bugger for the bottle
    Hobbes was fond of his dram

    And Rene’ Descartes was a drunken fart
    “I drink, therefore I am”

    Yes, Socrates, himself, is particularly missed
    A lovely little thinker
    But a bugger when he’s pissed